Preventative Maintenance

Preventative Maintenance Services for Commercial Kitchen Equipment

Unexpected equipment failures can disrupt operations, reduce productivity, and increase costs. Our preventative maintenance services are designed to help commercial kitchens and food-service facilities stay ahead of problems. By regularly inspecting, cleaning, and maintaining your equipment, we ensure that your machines operate efficiently, safely, and reliably.

With a proactive maintenance program, you can identify minor issues before they become major problems, reduce downtime, and extend the lifespan of your equipment. Preventative maintenance is not just about avoiding breakdowns, it’s about protecting your investment and maintaining consistent performance across your kitchen.

What Our Preventative Maintenance Includes

Our service program covers a wide range of equipment and operational needs:

Regular Inspections – Thorough checks on cooking appliances, baking machines, food prep equipment, weigh wrap systems, and warewash units.
Cleaning and Lubrication – Keeping components free of buildup, grease, or debris to improve performance and prevent damage.
Calibration and Testing – Ensuring equipment operates at optimal levels for accuracy, efficiency, and safety.
Component Replacement – Identifying worn or aging parts and replacing them before they fail.
Documentation and Reporting – Detailed records of inspections and maintenance performed, providing a clear overview of equipment health.

By systematically maintaining your equipment, our preventative maintenance services minimize the risk of unexpected failures and help your operation run without interruption.

Custom Maintenance Plans

Every kitchen operates differently, so our preventative maintenance programs are fully customizable. We work with you to determine the frequency of inspections, which equipment requires the most attention, and how to schedule maintenance around your operational hours.

Whether your facility is high-volume or more specialized, we create a plan that balances thorough maintenance with minimal disruption to your workflow. Our technicians also provide guidance on best practices and ongoing care to help your staff maintain equipment between scheduled visits.

Common Maintenance Tasks by Equipment Type

To illustrate the scope of our preventative maintenance, here are some examples of typical tasks for various equipment:

Cooking Appliances – Burner and element checks, oven calibration, grease trap cleaning.
Baking Equipment – Mixer lubrication, proofing unit temperature verification, conveyor belt alignment.
Food Prep Equipment – Blade sharpening, motor inspections, refrigeration checks.
Weigh Wrap Systems – Scale calibration, wrapping mechanism inspection, sensor cleaning.
Warewash Units – Pump and filter cleaning, cycle testing, chemical dispenser checks.

These tasks are performed as part of a routine schedule to ensure consistent performance, prevent unexpected breakdowns, and extend the life of your equipment.

Protect Your Investments

A proactive approach to equipment care can make a significant difference in the performance, reliability, and longevity of your kitchen machines. Our preventative maintenance services are created to your equipment and operational needs, ensuring that your investment remains protected.