Baking

Affordable Used and Reconditioned Commercial Baking Equipment

Commercial baking requires equipment you can count on, but brand-new mixers, ovens, and proofers often come with a high price tag. Our selection of used and reconditioned baking equipment gives you the same dependable performance at a fraction of the cost. Every unit is carefully inspected, serviced, and restored by factory-trained technicians, so you can operate with confidence in your kitchen or bakery.

From small operations to large-scale production, we provide affordable solutions that help you maintain efficiency without stretching your budget.

Types of Used Baking Equipment Available

Our inventory changes regularly, but you’ll often find:

Mixers – Floor and countertop mixers built for consistent dough and batter preparation.
Deck and Convection Ovens – Reliable ovens for breads, pastries, and high-volume baking.
Proofing Units – Controlled environments for precision fermentation and proofing.
Sheeters and Dough Dividers – Streamline production with equipment designed for efficiency.
Display and Holding Cabinets – Keep baked goods fresh and appealing for service.

All of our used equipment undergoes a complete cleaning, testing, and reconditioning process before being made available for purchase.

Why Choose Baking Equipment from Us?

Investing in used baking equipment doesn’t mean cutting corners. Here’s why our customers turn to us:

Cost Savings – Lower your upfront investment while still securing quality equipment.
Recognized Brands – Hobart, Vulcan, Berkel, and other industry leaders.
Fully Tested – Our technicians service every piece to meet professional standards.
Available Support – Parts and service are available whenever you need them.
Eco-Friendly Choice – Extending the life of reliable equipment reduces waste and supports sustainability.

Supporting Bakeries and Food-Service Operations

Our reconditioned baking equipment serves a wide range of needs — from independent bakeries to large institutions. Whether you’re expanding production capacity, replacing an older unit, or setting up a new operation, our team can help guide you toward the right solution for your needs.

Ask About Current Inventory

Because inventory of used baking equipment changes frequently, the best way to find what’s available is to contact us directly. Our team can answer questions, share details on current stock, and help you choose the right piece of equipment for your kitchen or bakery.