Cooking
Quality Used Commercial Cooking Equipment You Can Trust
Outfitting a commercial kitchen can be a major investment. Choosing used cooking equipment is a practical way to manage costs while still getting reliable, professional-grade performance. Each piece is inspected and restored by technicians with hands-on experience, so you can trust it to hold up in daily use.
When you purchase from us, you’re not just getting equipment at a lower price. You’re working with a team that understands kitchen needs and stands behind the products we provide. The result is dependable equipment, recognizable brands, and the assurance that your kitchen can stay productive.
Wide Selection of Used Cooking Equipment
Our inventory changes frequently, but you’ll often find:
- Ranges and Ovens – Gas or electric units, including convection ovens, deck ovens, and combination ovens.
- Grills and Griddles – Heavy-duty cooking surfaces for consistent results during peak service.
- Fryers – From single-well countertop fryers to full-size floor models designed for high-volume use.
- Steamers and Kettles – Efficient solutions for schools, hospitals, and facilities that cook in bulk.
- Charbroilers and Hot Plates – Compact cooking options to add flexibility to your kitchen setup.
All equipment is professionally cleaned, tested, and reconditioned before it leaves our shop.
Why Choose Reconditioned Cooking Equipment?
Buying used doesn’t mean sacrificing quality. With our reconditioned equipment, you’ll benefit from:
- Significant Cost Savings – Stretch your budget further without cutting corners on reliability.
- Trusted Brand Names – Hobart, Vulcan, Traulsen, Berkel, and other industry leaders.
- Thorough Testing – Every unit is serviced and checked to meet performance standards.
- Local Service & Parts – Our technicians are available for maintenance and repairs whenever you need them.
- Sustainable Choice – Extending the life of commercial equipment reduces waste and supports environmentally responsible operations.
Find Out What’s in Stock
Because our inventory of used and reconditioned cooking equipment changes often, the best way to see what’s available is to get in touch with us directly. Our team can answer questions, provide current availability, and guide you toward the right equipment for your budget and menu.
